Influence of the technological properties of vegetable rennet (Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of 'Torta del Casar' cheese
- Ordiales, E.
- Martín, A.
- Benito, M.J.
- Fernández, M.
- Casquete, R.
- de Guía Córdoba, M.
ISSN: 1471-0307, 1364-727X
Année de publication: 2014
Volumen: 67
Número: 3
Pages: 402-409
Type: Article