Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition: Additives and high-pressure treatment

  1. Montero, P.
  2. Ávalos, A.
  3. Pérez-Mateos, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2001

Alea: 75

Zenbakia: 3

Orrialdeak: 317-324

Mota: Artikulua

DOI: 10.1016/S0308-8146(01)00206-0 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus