Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition: Additives and high-pressure treatment

  1. Montero, P.
  2. Ávalos, A.
  3. Pérez-Mateos, M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2001

Volumen: 75

Número: 3

Pages: 317-324

Type: Article

DOI: 10.1016/S0308-8146(01)00206-0 GOOGLE SCHOLAR
La source de données: Scopus