Effect of heating and frying on oil and food fatty acids
- Sánchez-Muniz, F.J.
- Bastida, S.
- Márquez-Ruiz, G.
- Dobarganes, C.
Buch:
Fatty Acids in Foods and their Health Implications, Third Edition
ISBN: 9780849372612
Datum der Publikation: 2007
Seiten: 511-543
Art: Buch-Kapitel