Effect of heating and frying on oil and food fatty acids
- Sánchez-Muniz, F.J.
- Bastida, S.
- Márquez-Ruiz, G.
- Dobarganes, C.
Libro:
Fatty Acids in Foods and their Health Implications, Third Edition
ISBN: 9780849372612
Ano de publicación: 2007
Páxinas: 511-543
Tipo: Capítulo de libro