Effect of heating and frying on oil and food fatty acids

  1. Sánchez-Muniz, F.J.
  2. Bastida, S.
  3. Márquez-Ruiz, G.
  4. Dobarganes, C.
Libro:
Fatty Acids in Foods and their Health Implications, Third Edition

ISBN: 9780849372612

Ano de publicación: 2007

Páxinas: 511-543

Tipo: Capítulo de libro