Effect of heating and frying on oil and food fatty acids
- Sánchez-Muniz, F.J.
- Bastida, S.
- Márquez-Ruiz, G.
- Dobarganes, C.
Book:
Fatty Acids in Foods and their Health Implications, Third Edition
ISBN: 9780849372612
Year of publication: 2007
Pages: 511-543
Type: Book chapter