Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value

  1. Igual, M.
  2. Cebadera, L.
  3. Cámara, R.M.A.
  4. Agudelo, C.
  5. Martínez-Navarrete, N.
  6. Cámara, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS8100506 GOOGLE SCHOLAR lock_openOpen Access editor