Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value

  1. Igual, M.
  2. Cebadera, L.
  3. Cámara, R.M.A.
  4. Agudelo, C.
  5. Martínez-Navarrete, N.
  6. Cámara, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 10

Type: Article

DOI: 10.3390/FOODS8100506 GOOGLE SCHOLAR lock_openAccès ouvert editor

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