Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
- Carocho, M.
- Barreira, J.C.M.
- Barros, L.
- Bento, A.
- Cámara, M.
- Morales, P.
- Ferreira, I.C.F.R.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2015
Alea: 44
Orrialdeak: 93-101
Mota: Artikulua