Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
- Morales, P.
- Cebadera-Miranda, L.
- Cámara, R.M.
- Reis, F.S.
- Barros, L.
- Berrios, J.D.J.
- Ferreira, I.C.F.R.
- Cámara, M.
Aldizkaria:
Journal of Functional Foods
ISSN: 1756-4646
Argitalpen urtea: 2015
Alea: 19
Orrialdeak: 537-544
Mota: Artikulua