Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

  1. Sánchez-Mata, M.C.
  2. Cámara-Hurtado, M.
  3. Díez-Marqués, C.
  4. Torija-Isasa, M.E.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2000

Volume: 210

Issue: 3

Pages: 220-225

Type: Article

DOI: 10.1007/PL00005516 GOOGLE SCHOLAR
Data source: Scopus