Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)
- Sánchez-Mata, M.C.
- Cámara-Hurtado, M.
- Díez-Marqués, C.
- Torija-Isasa, M.E.
ISSN: 1438-2385, 1438-2377
Year of publication: 2000
Volume: 210
Issue: 3
Pages: 220-225
Type: Article