Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column

  1. Sánchez-Mata, M.C.
  2. Peñuela-Teruel, M.J.
  3. Cámara-Hurtado, M.
  4. Díez-Marqués, C.
  5. Torija-Isasa, M.E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1998

Volumen: 46

Número: 9

Pages: 3648-3652

Type: Révision

DOI: 10.1021/JF980127W GOOGLE SCHOLAR
La source de données: Scopus