Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro

  1. Jiménez, P.
  2. Cabrero, P.
  3. Cordoba-Diaz, D.
  4. Cordoba-Diaz, M.
  5. Garrosa, M.
  6. Girbés, T.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2017

Ausgabe: 22

Nummer: 1

Art: Artikel

DOI: 10.3390/MOLECULES22010095 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus