Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro

  1. Jiménez, P.
  2. Cabrero, P.
  3. Cordoba-Diaz, D.
  4. Cordoba-Diaz, M.
  5. Garrosa, M.
  6. Girbés, T.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2017

Volumen: 22

Número: 1

Type: Article

DOI: 10.3390/MOLECULES22010095 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus