Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro

  1. Jiménez, P.
  2. Cabrero, P.
  3. Cordoba-Diaz, D.
  4. Cordoba-Diaz, M.
  5. Garrosa, M.
  6. Girbés, T.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2017

Alea: 22

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/MOLECULES22010095 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus