The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas
- Ramírez-Moreno, E.
- Cordoba-Díaz, M.
- de Cortes Sánchez-Mata, M.
- Marqués, C.D.
- Goñi, I.
ISSN: 0023-6438
Year of publication: 2015
Volume: 62
Issue: 1
Pages: 675-681
Type: Article