Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
- Sanchiz, Á.
- Ballesteros, I.
- Martin, A.
- Rueda, J.
- Pedrosa, M.M.
- Dieguez, M.D.C.
- Rovira, M.
- Cuadrado, C.
- Linacero, R.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2017
Alea: 75
Orrialdeak: 262-270
Mota: Artikulua
