Potential changes in the allergenicity of three forms of peanut after thermal processing

  1. Cabanillas, B.
  2. Cuadrado, C.
  3. Rodriguez, J.
  4. Hart, J.
  5. Burbano, C.
  6. Crespo, J.F.
  7. Novak, N.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 183

Pages: 18-25

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.03.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus