Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris)

  1. Ayet, G.
  2. Burbano, C.
  3. Cuadrado, C.
  4. Pedrosa, M.M.
  5. Robredo, L.M.
  6. Muzquiz, M.
  7. De La Cuadra, C.
  8. Castaño, A.
  9. Osagie, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1997

Volume: 74

Issue: 2

Pages: 273-279

Type: Article

DOI: 10.1002/(SICI)1097-0010(199706)74:2<273::AID-JSFA800>3.0.CO;2-L GOOGLE SCHOLAR