Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris)

  1. Ayet, G.
  2. Burbano, C.
  3. Cuadrado, C.
  4. Pedrosa, M.M.
  5. Robredo, L.M.
  6. Muzquiz, M.
  7. De La Cuadra, C.
  8. Castaño, A.
  9. Osagie, A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 1997

Alea: 74

Zenbakia: 2

Orrialdeak: 273-279

Mota: Artikulua

DOI: 10.1002/(SICI)1097-0010(199706)74:2<273::AID-JSFA800>3.0.CO;2-L GOOGLE SCHOLAR
Datuen iturria: Scopus