Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

  1. Burbano, C.
  2. Muzquiz, M.
  3. Osagie, A.
  4. Ayet, G.
  5. Cuadrado, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1995

Volumen: 52

Número: 3

Pages: 321-325

Type: Article

DOI: 10.1016/0308-8146(95)92831-4 GOOGLE SCHOLAR
La source de données: Scopus