Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes

  1. Romero, A.
  2. Cuesta, C.
  3. Sánchez-Muniz, F.J.
Revista:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Any de publicació: 2003

Volum: 80

Número: 5

Pàgines: 437-442

Tipus: Article

DOI: 10.1007/S11746-003-0717-X GOOGLE SCHOLAR
Font de les dades: Scopus