Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes

  1. Romero, A.
  2. Cuesta, C.
  3. Sánchez-Muniz, F.J.
Revista:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Ano de publicación: 2003

Volume: 80

Número: 5

Páxinas: 437-442

Tipo: Artigo

DOI: 10.1007/S11746-003-0717-X GOOGLE SCHOLAR
Fonte de datos: Scopus