Trans fatty acid production in deep fat frying of frozen foods with different oils and frying modalities

  1. Romero, A.
  2. Cuesta, C.
  3. Sánchez-Muniz, F.J.
Journal:
Nutrition Research

ISSN: 0271-5317

Year of publication: 2000

Volume: 20

Issue: 4

Pages: 599-608

Type: Article

DOI: 10.1016/S0271-5317(00)00150-0 GOOGLE SCHOLAR