Does frequent replenishment with fresh monoenoic oils permit the frying of potatoes indefinitely?
- Romero, A.
- Cuesta, C.
- Sánchez-Muniz, F.J.
ISSN: 0021-8561
Year of publication: 1999
Volume: 47
Issue: 3
Pages: 1168-1173
Type: Article
Journal:
Journal of Agricultural and Food Chemistry