High-performance size-exclusion chromatographic studies on a high-oleic acid sunflower oil during potato frying

  1. Romero, A.
  2. Sánchez-Muniz, F.J.
  3. Tulasne, C.
  4. Cuesta, C.
Journal:
Journal of the American Oil Chemists' Society

ISSN: 0003-021X,  1558-9331

Year of publication: 1995

Volume: 72

Issue: 12

Pages: 1513-1517

Type: Article

DOI: 10.1007/BF02577845 GOOGLE SCHOLAR
Data source: Scopus