Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics

  1. Hunsche, C.
  2. Cruces, J.
  3. De la Fuente, M.
Zeitschrift:
Current Microbiology

ISSN: 1432-0991,  0343-8651

Datum der Publikation: 2019

Ausgabe: 76

Nummer: 11

Seiten: 1278-1289

Art: Artikel

DOI: 10.1007/S00284-019-01759-9 GOOGLE SCHOLAR
Datenquelle: Scopus