Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics

  1. Hunsche, C.
  2. Cruces, J.
  3. De la Fuente, M.
Aldizkaria:
Current Microbiology

ISSN: 1432-0991,  0343-8651

Argitalpen urtea: 2019

Alea: 76

Zenbakia: 11

Orrialdeak: 1278-1289

Mota: Artikulua

DOI: 10.1007/S00284-019-01759-9 GOOGLE SCHOLAR
Datuen iturria: Scopus