Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics

  1. Hunsche, C.
  2. Cruces, J.
  3. De la Fuente, M.
Revue:
Current Microbiology

ISSN: 1432-0991,  0343-8651

Année de publication: 2019

Volumen: 76

Número: 11

Pages: 1278-1289

Type: Article

DOI: 10.1007/S00284-019-01759-9 GOOGLE SCHOLAR
La source de données: Scopus