Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

  1. Martínez-Tomé, M.
  2. Jiménez-Monreal, A.M.
  3. García-Jiménez, L.
  4. Almela, L.
  5. García-Diz, L.
  6. Mariscal-Arcas, M.
  7. Murcia, M.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2011

Alea: 233

Zenbakia: 3

Orrialdeak: 497-505

Mota: Artikulua

DOI: 10.1007/S00217-011-1539-0 GOOGLE SCHOLAR
Datuen iturria: Scopus