Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

  1. Martínez-Tomé, M.
  2. Jiménez-Monreal, A.M.
  3. García-Jiménez, L.
  4. Almela, L.
  5. García-Diz, L.
  6. Mariscal-Arcas, M.
  7. Murcia, M.A.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2011

Volumen: 233

Número: 3

Pages: 497-505

Type: Article

DOI: 10.1007/S00217-011-1539-0 GOOGLE SCHOLAR
La source de données: Scopus