Influence of cooking methods on antioxidant activity of vegetables
- Jiménez-Monreal, A.M.
- García-Diz, L.
- Martínez-Tomé, M.
- Mariscal, M.
- Murcia, M.A.
Aldizkaria:
Journal of Food Science
ISSN: 0022-1147
Argitalpen urtea: 2009
Alea: 74
Zenbakia: 3
Mota: Artikulua