Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

  1. Alonso, A.
  2. De Celis, M.
  3. Ruiz, J.
  4. Vicente, J.
  5. Navascués, E.
  6. Acedo, A.
  7. Ortiz-Álvarez, R.
  8. Belda, I.
  9. Santos, A.
  10. Gómez-Flechoso, M.Á.
  11. Marquina, D.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2019

Volume: 5

Issue: 3

Type: Article

DOI: 10.3390/FERMENTATION5030078 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus