Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

  1. Alonso, A.
  2. De Celis, M.
  3. Ruiz, J.
  4. Vicente, J.
  5. Navascués, E.
  6. Acedo, A.
  7. Ortiz-Álvarez, R.
  8. Belda, I.
  9. Santos, A.
  10. Gómez-Flechoso, M.Á.
  11. Marquina, D.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2019

Volumen: 5

Número: 3

Type: Article

DOI: 10.3390/FERMENTATION5030078 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus