Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

  1. Alonso, A.
  2. De Celis, M.
  3. Ruiz, J.
  4. Vicente, J.
  5. Navascués, E.
  6. Acedo, A.
  7. Ortiz-Álvarez, R.
  8. Belda, I.
  9. Santos, A.
  10. Gómez-Flechoso, M.Á.
  11. Marquina, D.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FERMENTATION5030078 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus