Preservation of raspberry fruits by freezing: Physical, physico-chemical and sensory aspects

  1. González, E.M.
  2. De Ancos, B.
  3. Cano, M.P.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 215

Número: 6

Pages: 497-503

Type: Article

DOI: 10.1007/S00217-002-0600-4 GOOGLE SCHOLAR
La source de données: Scopus