Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits

  1. Gonzalez, E.M.
  2. de Ancos, B.
  3. Cano, M.P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 11

Orrialdeak: 5459-5464

Mota: Artikulua

DOI: 10.1021/JF000169W GOOGLE SCHOLAR