Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits

  1. Gonzalez, E.M.
  2. de Ancos, B.
  3. Cano, M.P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 11

Pages: 5459-5464

Type: Article

DOI: 10.1021/JF000169W GOOGLE SCHOLAR