Differentiation of raspberry varieties according to anthocyanin composition

  1. De Ancos, B.
  2. Gonzalez, E.
  3. Cano, M.P.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1999

Volume: 208

Issue: 1

Pages: 33-38

Type: Article

GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus