Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates

  1. Gil-Serna, J.
  2. Patiño, B.
  3. Cortes, L.
  4. Gonzalez-Jaen, M.T.
  5. Vazquez, C.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2015

Volume: 46

Pages: 168-175

Type: Article

DOI: 10.1016/J.FM.2014.07.013 GOOGLE SCHOLAR
Data source: Scopus