Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

  1. Gil-Serna, J.
  2. Mateo, E.M.
  3. González-Jaén, M.T.
  4. Jiménez, M.
  5. Vázquez, C.
  6. Patiño, B.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Datum der Publikation: 2013

Ausgabe: 30

Nummer: 2

Seiten: 372-380

Art: Artikel

DOI: 10.1080/19440049.2012.743040 GOOGLE SCHOLAR
Datenquelle: Scopus