Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

  1. Gil-Serna, J.
  2. Mateo, E.M.
  3. González-Jaén, M.T.
  4. Jiménez, M.
  5. Vázquez, C.
  6. Patiño, B.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049 1464-5122

Argitalpen urtea: 2013

Alea: 30

Zenbakia: 2

Orrialdeak: 372-380

Mota: Artikulua

DOI: 10.1080/19440049.2012.743040 GOOGLE SCHOLAR