Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

  1. Sardiñas, N.
  2. Gil-Serna, J.
  3. Santos, L.
  4. Ramos, A.J.
  5. González-Jaén, M.T.
  6. Patiño, B.
  7. Vázquez, C.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 8

Pages: 1363-1366

Type: Article

DOI: 10.1016/J.FOODCONT.2011.02.013 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus