Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

  1. Gil-Serna, J.
  2. Vázquez, C.
  3. Sardiñas, N.
  4. González-Jaén, M.T.
  5. Patiño, B.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 2

Pages: 343-345

Type: Article

DOI: 10.1016/J.FOODCONT.2010.06.018 GOOGLE SCHOLAR