In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

  1. Ramírez-Moreno, E.
  2. Marqués, C.D.
  3. Sánchez-Mata, M.C.
  4. Goñi, I.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2011

Volume: 44

Issue: 7

Pages: 1611-1615

Type: Article

DOI: 10.1016/J.LWT.2011.01.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus