In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

  1. Menezes, E.W.
  2. Dan, M.C.T.
  3. Cardenette, G.H.L.
  4. Goñi, I.
  5. Bello-Pérez, L.A.
  6. Lajolo, F.M.
Revue:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Année de publication: 2010

Volumen: 65

Número: 4

Pages: 379-385

Type: Article

DOI: 10.1007/S11130-010-0190-4 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus