Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

  1. Goñi, I.
  2. Díaz-Rubio, M.E.
  3. Pérez-Jiménez, J.
  4. Saura-Calixto, F.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2009

Volume: 42

Issue: 7

Pages: 840-846

Type: Article

DOI: 10.1016/J.FOODRES.2009.03.010 GOOGLE SCHOLAR
Data source: Scopus