Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method

  1. Serrano, J.
  2. Goñi, I.
  3. Saura-Calixto, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 8

Pages: 2936-2940

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus