Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method

  1. Serrano, J.
  2. Goñi, I.
  3. Saura-Calixto, F.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2005

Volume: 53

Número: 8

Páxinas: 2936-2940

Tipo: Artigo

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Fonte de datos: Scopus