Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

  1. Ruiz, J.
  2. Kiene, F.
  3. Belda, I.
  4. Fracassetti, D.
  5. Marquina, D.
  6. Navascués, E.
  7. Calderón, F.
  8. Benito, A.
  9. Rauhut, D.
  10. Santos, A.
  11. Benito, S.
Journal:
Applied Microbiology and Biotechnology

ISSN: 1432-0614 0175-7598

Year of publication: 2019

Volume: 103

Issue: 18

Pages: 7425-7450

Type: Review

DOI: 10.1007/S00253-019-10008-9 GOOGLE SCHOLAR